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[2]
Prior to the PhD program at Clarkson
[1] Detection and quantification of dicyandiamide (DCD) adulteration in milk using infrared spectroscopy: A rapid and cost-effective screening approach
D. Nanayakkara, M.A.B. Prashantha, T. Lakshini, D. Fernando, C. K. Dissanayake, B. Karunarathna
Food and Humanity, 1, 2023, 1472-1481
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